Dips & Spread
Served with Fresh Vegetables Crudité
Vegetable Dip: $1.75/per person
Curried Dip: $1.75/per person
Artichoke Spinach Dip $1.75/per person
 
Served with Tortilla Chips:
Fresh Tomato Salsa: $2.95/per person
Guacamole: $2.95/per person
Hot Cheese Dip: $2.95/per person
 
Served with Assorted Crackers:
Baked Spinach/ Artichoke Dip: $2.95/per person
Three Cheese, Cheese Ball: $20.00
Serves ten
 
Served with Pita Chips:
Fresh Roasted Red Hummus:
$2.95/ per person
 
 
Cold Hors D ’oeuvre
Fresh Fruit Display
$3.00/per person
Freshly sliced seasonal fruit display
 
Domestic Cheese Selection
$3.00/per person
Served with assorted cracker
 
Jumbo Shrimp Cocktail
$1.50/per shrimp
Jumbo boiled shrimp served with cocktail sauce
 
Housed Deviled Egg
$1.20 per person
 
Selection of Finger Sandwiche
$2.00 per person
 
Asparagus Wrapped with Virginia Ham
$2.25 per person
 
Smoked Salmon Filet with Topping
$6.00 per person
 
Beef Tenderloin or Smoked Ham Dollar Roll Sandwiche
$3.25 per person
California Roll, Assorted Sushi
$1.75 per person
 
Fruit & Cheese Kabob
$2.50 per person
 
 
Hot Hors D’ oeuvre
Italian Meatballs with Bordelaise Sauce
$2.50 per person
 
Shrimp and Andouille Kabob
$2.50 per person
New Orleans-style Andouille sausage skewered with a jumbo shrimp and crisp green peppers on a 6” skewer.
 
Pork Egg Rolls
$1.50 per person
Fried egg roll served with hot mustard/sweet & sour sauce.
 
Hot Wing
$2.50 per person
Chicken wings with Asian sweet & spicy sauce.
 
Coconut Shrimp
$1.75 per person
Butterfly shrimp dipped in a coconut batter and fried.
 
Maryland Crab Cake
$2.29 per person
Flaky white crab meat with Old Bay Seasoning, served with Cajun Remoulade on the side.
 
Scallops Wrapped with Bacon
$3.00 per person
Scallops wrapped in crispy bacon served in a warm lemon sauce.
 
Miniature Assorted Quiche
$2.50.00 per person
Eggs, spinach, bacon, cheese and cream seasoned with chives and spices in a pastry shell.
 
Jalapeno Cheddar Poppers with Salsa
$1.90 per person
Breaded jalapeno chili peppers stuffed with cheddar cheese.
 
Spanakopita
$1.50 per person
Spinach in phyllo leaves.
 
 
 
 
 
Carving Station
All carving stations served with freshly baked rolls and appropriate condiment
Carving stations are recommended for groups over 100 people
 
Beef Tenderloin, Diane
$15.00/per person
 
Roasted Pacific Salmon
$15.00/per person
 
Roasted Pit Ham
$9.00/per person
 
Thyme & Sage Roasted Turkey
$6.50/per person
 
Hoisin Baked Pork Tenderloin
$9.25/per person
 
 
Food and Beverages are subject to an 18% service charge and sales tax.